1 lb Lean Beef
2 tsp Ground Coriander Seeds
1/2 tsp Ground Cumin - Coarse
1 tbsp Good Quality Fish Sauce
1/2 cup Sugar
Oil for Frying
A Recipe for
Nuer Sawan (Heavenly Beef)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Nuer Sawan (Heavenly Beef) is one of thousands in the Recipes-to-go Beef Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Nuer Sawan (Heavenly Beef) Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Nuer Sawan (Heavenly Beef) from the recipe cookbook of Recipes-to-go (Beef)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Wash beef, and trim of all fat and gristle. Use a very sharp knife,
slice the beef into fairly large, very thin, sheets. Place the pieces
of beef into a bowl and add fish sauce. Mix, and lightly knead by
hand till well mixed and the beef had "soften". Add sugar, and
continue to knead till the sugar is dissolved and well mixed in. To
taste, take a small piece, and fry till done, and taste. Adjust
tastes, if required, by adding more sugar or fish sauce to the
uncooked beef.
Add coarsely ground coriander seeds and cumin. Mix together well.
Remove the beef pieces, spread out in a single layer on a wire rack
and dry in the sun. When top side is dry, turn the beef pieces over
to dry the other side. Caution....do NOT over-dry, or the end result
will be dry and hard.
When properly dried, the beef may be stored in airtight container -
refrigeration is recommended. To serve, add a little oil to a hot
pan, and add the beef pieces when the oil is hot. Use medium to low
heat, and fry till the beef pieces are cooked and crispy. Remove from
pan, and drain of excess oil. Blot off remaining oil with paper
towels, and serve when cool.
Translated by Padej Gajajiva from "Home Maker - Book 2" by Ponsee
Gajajiva.
Serves: 1
Nuer Sawan (Heavenly Beef) Recipe brought to you by Recipes To-Go