5 lb Corned-beef brisket
1 each Clove garlic
2 each Whole cloves
10 each Whole black peppers
2 each Bay leaf
8 each Medium carrots, pared
8 each Medium potatoes, pared
8 each Medium yellow onions, peeled
1 each Medium cabbage,cut in wedges
2 tbsp Butter
1 each Chopped parsley
A Recipe for
Old Fashion Corned Beef & Cabbage *** Mm
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Old Fashion Corned Beef & Cabbage *** Mm is one of thousands in the Recipes-to-go Beef Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Old Fashion Corned Beef & Cabbage *** Mm Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Old Fashion Corned Beef & Cabbage *** Mm from the recipe cookbook of Recipes-to-go (Beef)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Wipe corned beef with damp paper towels. Place in large kettle,
cover with water. Add garlic, cloves, black peppercorns, and bay
leaves. Bring to boiling.
Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3
to 4 hours, or untill corned beef is fork-tender. Add carrots,
potatoes, and onions during last 25 minutes. Add cabbage wedges
during last 15 minutes. Cook vegetables just till tender. Slice
across the grain. Arrange slices on platter with cabbage. Brush
potatoes with butter, sprinkle with chopped parsley. Serve along with
rest of vegetables and "Mustard Sauce".
Serves: 8
Old Fashion Corned Beef & Cabbage *** Mm Recipe brought to you by Recipes To-Go