5 lb Corned-Beef brisket
2 Whole cloves
2 Bay Leaves
8 Medium Potatoes, pared
1 Medium cabbage,cut in wedges
Chopped parsley
1 Clove Garlic
10 Whole black Peppers
8 Medium Carrots, Pared
8 Medium yellow onions, peeled
2 tbsp Butter
A Recipe for
Old Fashion Corned Beef & Cabbage
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
This Recipe for Old Fashion Corned Beef & Cabbage is one of thousands in the Recipes-to-go Beef Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Old Fashion Corned Beef & Cabbage Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Old Fashion Corned Beef & Cabbage from the recipe cookbook of Recipes-to-go (Beef)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Wipe corned beef with damp paper towels. Place in large kettle,
cover with water. Add garlic, cloves, black peppercorns, and bay
leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim
surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is
fork-tender. Add carrots, potatoes, and onions during last 25
minutes. Add cabbage wedges during last 15 minutes. Cook vegetables
just till tender. Slice across the grain. Arrange slices on platter
with cabbage. Brush potatoes with butter, sprinkle with chopped
parsley. Serve along with rest of vegetables and "Mustard Sauce".
Serves: 8
Old Fashion Corned Beef & Cabbage Recipe brought to you by Recipes To-Go