Old Fashioned Beef & Vegetable Soup Recipe

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Old Fashioned Beef & Vegetable Soup Ingredients

1 lb BEEF ROUND, CUT IN 1" CUBES
1 tbsp MARGARINE
1/2 cup CHOPPED ONION
2 qt WATER
13 1/2 oz CAN BEEF BROTH
1/2 cup UNCOOKED BARLEY
1/2 cup CHOPPED CELERY
14 1/2 oz CAN STEWED TOMATOES
10 oz PK. FROZEN PEAS & CARROTS
3 each MED. POTATOES, PEELED, CUBED
1/4 cup A.1. STEAK SAUCE

A Recipe for
Old Fashioned Beef & Vegetable Soup

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Old Fashioned Beef & Vegetable Soup Recipe
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Old Fashioned Beef & Vegetable Soup

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Old Fashioned Beef & Vegetable Soup Directions

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE.
ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND
CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD
TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO
BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL
POTATOES ARE TENDER.

Serves: 12

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Old Fashioned Beef & Vegetable Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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