STOCK
3 Beef shanks, cross cut
8 cup Water
4 tsp Salt
1/2 tsp Oregano, dried
1/4 tsp Marjoram, dried
5 each Whole black peppercorns
2 each Bay leaves
A Recipe for
Old Fashioned Vegetable Beef Soup
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Old Fashioned Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Old Fashioned Vegetable Beef Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
This is a recipe for Old Fashioned Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Do vegetarians eat animal crackers? |
| Author Unknown |
~--------------------------------Vegetables------------
1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up
2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
2 celery; chopped
1 ea onion; medium, sliced
Combine all stock ingredients and bring to a boil. Cover, reduce heat
to low, and simmer for 2 hours. Remove beef; when cool enough to
handle, cut off meat and coarsley chop. Discard bones, strain broth,
and skim excess fat. Return broth to kettle and add all remaining
ingredients plus chopped meat. Bring back to a boil, cover, reduce
heat to low, and simmer for an hour longer.
Serves: 10
Old Fashioned Vegetable Beef Soup Recipe brought to you by Recipes To-Go