Old Fashioned Vegetable Beef Soup Recipe




Old Fashioned Vegetable Beef Soup Ingredients


STOCK

3 Beef shanks, cross cut
8 cup Water
4 tsp Salt
1/2 tsp Oregano, dried
1/4 tsp Marjoram, dried
5 each Whole black peppercorns
2 each Bay leaves

A Recipe for
Old Fashioned Vegetable Beef Soup

 

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This Recipe for Old Fashioned Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Old Fashioned Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)


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Old Fashioned Vegetable Beef Soup

Do vegetarians eat animal crackers?

Author Unknown






Old Fashioned Vegetable Beef Soup Directions

~--------------------------------Vegetables------------
1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up
2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
2 celery; chopped
1 ea onion; medium, sliced

Combine all stock ingredients and bring to a boil. Cover, reduce heat
to low, and simmer for 2 hours. Remove beef; when cool enough to
handle, cut off meat and coarsley chop. Discard bones, strain broth,
and skim excess fat. Return broth to kettle and add all remaining
ingredients plus chopped meat. Bring back to a boil, cover, reduce
heat to low, and simmer for an hour longer.

Serves: 10

 

 

 

 

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Old Fashioned Vegetable Beef Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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