STOCK
3 Beef shanks, cross cut
8 cup Water
4 tsp Salt
1/2 tsp Oregano, dried
1/4 tsp Marjoram, dried
5 each Whole black peppercorns
2 each Bay leaves
A Recipe for
Old Fashioned Vegetable Beef Soup
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Old Fashioned Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Old Fashioned Vegetable Beef Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Old Fashioned Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
~--------------------------------Vegetables------------
1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up
2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
2 celery; chopped
1 ea onion; medium, sliced
Combine all stock ingredients and bring to a boil. Cover, reduce heat
to low, and simmer for 2 hours. Remove beef; when cool enough to
handle, cut off meat and coarsley chop. Discard bones, strain broth,
and skim excess fat. Return broth to kettle and add all remaining
ingredients plus chopped meat. Bring back to a boil, cover, reduce
heat to low, and simmer for an hour longer.
Serves: 10
Old Fashioned Vegetable Beef Soup Recipe brought to you by Recipes To-Go