One Pot Pasta Beef Stew Recipe

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One Pot Pasta Beef Stew Ingredients

8 oz Mafalda (Mini Lasagne)
-OR- Egg Noodles, or...
- Medium Shells, uncooked
1 lb Lean beef cut into 1-inch cubes
1/2 large Onion, chopped
2 Carrots, scraped and
- sliced diagonally into
- 3/4-inch thick ovals
1/2 Sweet red pepper
- cut into 1/2-inch strips
8 oz Small fresh mushrooms
- cleaned
2 Tomatoes, cut into wedges
1 cup Red wine
1 Bay leaf
1/4 cup Chopped fresh parsley
1/4 tsp Hot red pepper flakes
1/2 tsp Salt
1/4 tsp Black pepper
1 cup Frozen peas, thawed

A Recipe for
One Pot Pasta Beef Stew

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This One Pot Pasta Beef Stew recipe is one of many in our Beef Category.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for One Pot Pasta Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.

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One Pot Pasta Beef Stew Recipe
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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This is a recipe for One Pot Pasta Beef Stew from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

One Pot Pasta Beef Stew recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

One Pot Pasta Beef Stew

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

One Pot Pasta Beef Stew Directions

In a large heavy pot, combine beef, onion, carrots, red pepper,
mushrooms, tomatoes, wine, bay leaf, parsley and red pepper flakes.
Cover and simmer over low heat for 1 1/2 hours, stirring
occasionally. Stir in salt, black pepper and pasta. Cover and cook 10
minutes, stirring occasionally. Add peas and stir to mix. Serve hot.

Serves 4-5

Each serving contains; 652 Calories; 48.2 g Protein; 60.7 g
Carbohydrates; 20 g Fat; 172 mg Cholesterol; 451 mg Sodium. Calories
from Fat: 28%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

Serves: 4

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One Pot Pasta Beef Stew Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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