Open-Face Roast Beef & Crunchy Vegetables Recipe




Open-Face Roast Beef & Crunchy Vegetables Ingredients

3/4 lb Deli roast beef (thinly sliced)
4 large Slices dark rye bread
1/2 medium Cucumber very thinly sliced
1/2 small Red onion very thinly sliced
1 tbsp Snipped chives

SAUCE

1/3 cup Mild horeseradish sauce
1 tbsp Chopped Major Grey chutney
2 tsp Low-fat milk

A Recipe for
Open-Face Roast Beef & Crunchy Vegetables

 

An empty belly is the best cook.

Estonian Proverb



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



This Open-Face Roast Beef & Crunchy Vegetables recipe is one of many in our Beef Category.






Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


This Recipe for Open-Face Roast Beef & Crunchy Vegetables is one of thousands in the Recipes-to-go Beef Cookbook.


Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food


This is a recipe for Open-Face Roast Beef & Crunchy Vegetables from the recipe cookbook of Recipes-to-go (Beef)


An empty belly is the best cook.

Estonian Proverb



Open-Face Roast Beef & Crunchy Vegetables recipe - a tasty recipe for you to add to your collection!

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



Eat, drink, and be merry, for tomorrow you may work.

Anonymous



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I eat merely to put food out of my mind.

N.F. Simpson



Open-Face Roast Beef & Crunchy Vegetables

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Open-Face Roast Beef & Crunchy Vegetables Directions

preparation 15 minutes

1. In small bowl, combine sauce ingredients.

2. Spread one side of each bread slice with 2 teaspoons sauce. Top
with equal amounts of cucumber, onion and beef. Spoon remaining sauce
evenly over beef; sprinkle with chives.

Nutritional information per serving:

* 246 calories * 27 g protein * 6 g fat (2 saturated fatty acids) * 57
calories from total fat (53 calories from fat in beef) * 69 mg
cholesterol * 3.4 mg iron * 253 mg sodium

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

Open-Face Roast Beef & Crunchy Vegetables Recipe brought to you by Recipes To-Go


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Open-Face Roast Beef & Crunchy Vegetables Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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