1 1/2 lb Flank steak fat trimmed
3/4 cup Orange juice
3 tbsp Soy sauce
2 tbsp Creamy peanut butter
1 1/2 tbsp Julienne s, iced orange peel
2 Minced small garlic cloves
1 1/2 tsp Curry powder
1/2 tsp Red wine vinegar
1/4 tsp Crushed red pepper
1 tbsp Peanut/vegetable oil
2 medium Green bell peppers cut into
-1/4 inch wide strips
2 tbsp Chopped scallions
Peeled sections of
- 2 oranges
A Recipe for
Orange Beef With Green Peppers
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Orange Beef With Green Peppers is one of thousands in the Recipes-to-go Beef Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Orange Beef With Green Peppers Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Orange Beef With Green Peppers from the recipe cookbook of Recipes-to-go (Beef)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Diagonally cut beef, against the grain, into slices 1/4 inch thick by
4 inches long. In bowl, combine orange juice, soy sauce, peanut
butter, orange peel, garlic, curry, vinegar and red pepper. STir to
blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
hours at room temperature or refrigerate overnight. Heat oil in deep
skillet or wok over high heat. Add beef mixture. Cook and stir 2
minutes. Remove beef from skillet with tongs or slotted spoon. Add
green peppers to skillet; cook and stir about 5 minutes until browned
around edges. Stir in scallions and return beef to skillet. Cook and
stir 1 minute more. Garnish with orange sections.
Serves: 6
Orange Beef With Green Peppers Recipe brought to you by Recipes To-Go