Orange Beef With Green Peppers Recipe

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Orange Beef With Green Peppers Ingredients

1 1/2 lb Flank steak fat trimmed
3/4 cup Orange juice
3 tbsp Soy sauce
2 tbsp Creamy peanut butter
1 1/2 tbsp Julienne s, iced orange peel
2 Minced small garlic cloves
1 1/2 tsp Curry powder
1/2 tsp Red wine vinegar
1/4 tsp Crushed red pepper
1 tbsp Peanut/vegetable oil
2 medium Green bell peppers cut into
-1/4 inch wide strips
2 tbsp Chopped scallions
Peeled sections of
- 2 oranges

A Recipe for
Orange Beef With Green Peppers

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This Recipe for Orange Beef With Green Peppers is one of thousands in the Recipes-to-go Beef Cookbook.

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Orange Beef With Green Peppers Recipe
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This is a recipe for Orange Beef With Green Peppers from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Orange Beef With Green Peppers

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Orange Beef With Green Peppers Directions

Diagonally cut beef, against the grain, into slices 1/4 inch thick by
4 inches long. In bowl, combine orange juice, soy sauce, peanut
butter, orange peel, garlic, curry, vinegar and red pepper. STir to
blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
hours at room temperature or refrigerate overnight. Heat oil in deep
skillet or wok over high heat. Add beef mixture. Cook and stir 2
minutes. Remove beef from skillet with tongs or slotted spoon. Add
green peppers to skillet; cook and stir about 5 minutes until browned
around edges. Stir in scallions and return beef to skillet. Cook and
stir 1 minute more. Garnish with orange sections.

Serves: 6

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Orange Beef With Green Peppers Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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