Orange Beef Recipe

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Orange Beef Ingredients

BATTER

1/2 lb Top round steak, thinly
-sliced
2 tbsp Sherry
2 tbsp Cornstarch
2 each Egg whites
6 tbsp Peanut oil

SAUCE

1 1/2 cup Beef stock
2 tbsp Light soy sauce
1 tsp Sugar
1 1/2 tbsp Cornstarch
1 Tsp red wine vinegar
5 Dried red chile peppers,
-broken into pieces
8 slice Orange rind, sliced thin
1 each Fresh ground black pepper
-to taste

A Recipe for
Orange Beef

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Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Orange Beef from the recipe cookbook of Recipes-to-go (Beef)

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Orange Beef

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Orange Beef Directions

Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and
red peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining
ingredients and stir until bubbly (add more beef stock if too thick).
Add fried beef and toss to coat with sauce. Serve at once with
steamed white rice.

Serves: 4

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Orange Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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