BATTER
1/2 lb Top round steak, thinly
-sliced
2 tbsp Sherry
2 tbsp Cornstarch
2 each Egg whites
6 tbsp Peanut oil
SAUCE
1 1/2 cup Beef stock
2 tbsp Light soy sauce
1 tsp Sugar
1 1/2 tbsp Cornstarch
1 Tsp red wine vinegar
5 Dried red chile peppers,
-broken into pieces
8 slice Orange rind, sliced thin
1 each Fresh ground black pepper
-to taste
A Recipe for
Orange Beef
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Orange Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Orange Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Orange Beef from the recipe cookbook of Recipes-to-go (Beef)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and
red peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining
ingredients and stir until bubbly (add more beef stock if too thick).
Add fried beef and toss to coat with sauce. Serve at once with
steamed white rice.
Serves: 4
Orange Beef Recipe brought to you by Recipes To-Go