BATTER
1/2 lb Top round steak, thinly
-sliced
2 tbsp Sherry
2 tbsp Cornstarch
2 each Egg whites
6 tbsp Peanut oil
SAUCE
1 1/2 cup Beef stock
2 tbsp Light soy sauce
1 tsp Sugar
1 1/2 tbsp Cornstarch
1 Tsp red wine vinegar
5 Dried red chile peppers,
-broken into pieces
8 slice Orange rind, sliced thin
1 each Fresh ground black pepper
-to taste
A Recipe for
Orange Beef
Food Tip |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Orange Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Orange Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Orange Beef from the recipe cookbook of Recipes-to-go (Beef)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and
red peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining
ingredients and stir until bubbly (add more beef stock if too thick).
Add fried beef and toss to coat with sauce. Serve at once with
steamed white rice.
Serves: 4
Orange Beef Recipe brought to you by Recipes To-Go