Orange Beef Recipe

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Orange Beef Ingredients

BATTER

1/2 lb Top round steak, thinly
-sliced
2 tbsp Sherry
2 tbsp Cornstarch
2 each Egg whites
6 tbsp Peanut oil

SAUCE

1 1/2 cup Beef stock
2 tbsp Light soy sauce
1 tsp Sugar
1 1/2 tbsp Cornstarch
1 Tsp red wine vinegar
5 Dried red chile peppers,
-broken into pieces
8 slice Orange rind, sliced thin
1 each Fresh ground black pepper
-to taste

A Recipe for
Orange Beef

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Orange Beef recipe is one of many in our Beef Category.

My wife dresses to kill. She cooks the same way.
Henry Youngman

This Recipe for Orange Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Orange Beef Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Hunger is the best sauce in the world.
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This is a recipe for Orange Beef from the recipe cookbook of Recipes-to-go (Beef)

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Orange Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Orange Beef

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Orange Beef Directions

Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and
red peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining
ingredients and stir until bubbly (add more beef stock if too thick).
Add fried beef and toss to coat with sauce. Serve at once with
steamed white rice.

Serves: 4

Orange Beef Recipe brought to you by Recipes To-Go

Orange Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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