1/2 lb Beef Flank
1 Egg White, beaten
Salt, sprinkling
1 tbsp Flour
1 tbsp Cornstarch
1/2 tsp Baking Powder
1 Egg Yolk, beaten
2 cup Water
Oil, for deep frying
2 tsp Vegetable Oil
Ginger root, 1 inch, minced
1 Garlic Clove, minced
1 tsp Orange Zest, thin strips
1 tsp Dry Mandarin Zest, hydrated
1 Scallion, chopped
2 tsp Oriental Chili Sauce
1 tbsp White Cooking Wine
2 tbsp Chicken Broth
1/2 tbsp Soy Sauce
1 tbsp Sugar
A Recipe for
Orange Crispy Beef
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This Recipe for Orange Crispy Beef is one of thousands in the Recipes-to-go Beef Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Orange Crispy Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Orange Crispy Beef from the recipe cookbook of Recipes-to-go (Beef)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
* For tenderness and appearance, be sure to cut the beef strips
diagonally across the grain.
In a small bowl, toss beef strips with a sprinkling of salt. Stir in
beaten egg white.
In a medium bowl, prepare batter by combining flour, cornstarch and
baking powder. Mix egg yolk with half of the water and add. Whisk in
additional water until a smooth, runny batter develops. Heat oil to
325. Dip beef strips in batter. Carefully place strips in hot oil and
fry for about a minute or until batter is set. Drain and set aside.
Keep oil hot. In another wok, heat a tablespoon of oil. Combine and
add ginger, garlic, orange zest, mandarin zest and scallions. Stir
fry for about 30 seconds. Combine and add chili sauce, wine, chicken
broth, soy sauce, and sugar.
Stir until thick and shiny. Keep warm.
Re-fry beef strips. Drain. Quickly stir into thickened orange sauce.
Serve hot with bowls of steamed rice. Serves 4.
From Chef Jackie Chow of Chez Flamingo, 1809 St. Catherine West. From
The Gazette, 91/06/12.
Serves: 4
Orange Crispy Beef Recipe brought to you by Recipes To-Go