Orange Ginger Beef Recipe

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Orange Ginger Beef Ingredients

2 tbsp Soy sauce
1 tbsp Shao Hsing wine
2 tsp Cornstarch
2 tsp Vegetable oil
3/4 lb Beef steak, thinly sliced
Orange Sauce:
1/4 cup Thawed undiluted frozen
Orange juice concentrate
1 tbsp Sugar
1 tbsp Soy sauce
2 tbsp Vegetable oil
5 Thin slices fresh ginger
1 tsp Cornstarch mixed with water
Marinade:
Orange slices for garnish

A Recipe for
Orange Ginger Beef

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This Orange Ginger Beef recipe is one of many in our Beef Category.

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Try basting or searing beef with stock or broth instead of oil.

This Recipe for Orange Ginger Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Orange Ginger Beef Recipe
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This is a recipe for Orange Ginger Beef from the recipe cookbook of Recipes-to-go (Beef)

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Orange Ginger Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Orange Ginger Beef

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N.F. Simpson

Orange Ginger Beef Directions

Place a wok or wide frying pan over high heat until hot. Add oil,
swirling to coat sides. Add ginger slices and cook, stirring, until
fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or
until barely pink. Add sauce and stir-fry for 30 seconds. Add
cornstarch solution and cook, stirring, until sauce boils and
thickens. Garnish with orange slices.

[Personal note: this would probably be quite pretty with thin orange
peel curls, rather than, or in addition to, orange slices.]

Serves: 6

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Orange Ginger Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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