Orange Ginger Beef Recipe

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Orange Ginger Beef Ingredients

2 tbsp Soy sauce
1 tbsp Shao Hsing wine
2 tsp Cornstarch
2 tsp Vegetable oil
3/4 lb Beef steak, thinly sliced
Orange Sauce:
1/4 cup Thawed undiluted frozen
Orange juice concentrate
1 tbsp Sugar
1 tbsp Soy sauce
2 tbsp Vegetable oil
5 Thin slices fresh ginger
1 tsp Cornstarch mixed with water
Marinade:
Orange slices for garnish

A Recipe for
Orange Ginger Beef

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This Recipe for Orange Ginger Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Orange Ginger Beef Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Orange Ginger Beef from the recipe cookbook of Recipes-to-go (Beef)

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Orange Ginger Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

If you find any errors in this Orange Ginger Beef recipe please inform us and we will amend the Orange Ginger Beef recipe immediately

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Orange Ginger Beef

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Orange Ginger Beef Directions

Place a wok or wide frying pan over high heat until hot. Add oil,
swirling to coat sides. Add ginger slices and cook, stirring, until
fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or
until barely pink. Add sauce and stir-fry for 30 seconds. Add
cornstarch solution and cook, stirring, until sauce boils and
thickens. Garnish with orange slices.

[Personal note: this would probably be quite pretty with thin orange
peel curls, rather than, or in addition to, orange slices.]

Serves: 6

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Orange Ginger Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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