1 cup Rice, long grain
1 large Orange
1 tsp Cornstarch
1/2 tsp Salt
1/8 tsp Cinnamon
1/8 tsp Cloves, ground
Sugar
1 lb Beef tenderloins steak
Cut
4 Pieces
1/2 small Radicchio, chopped
2 tbsp Parsley, chopped
A Recipe for
Orange Spiced Beef Tenderloin W Confetti Ric
Hungry men think the cook lazy. |
| Anonymous |
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Hungry men think the cook lazy. |
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This Recipe for Orange Spiced Beef Tenderloin W Confetti Ric is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Orange Spiced Beef Tenderloin W Confetti Ric from the recipe cookbook of Recipes-to-go (Beef)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Hungry men think the cook lazy. |
| Anonymous |
Prepare rice as label directs, but do not add margarine. Keep warm.
With vegetable peeler, cut peel from orange into long strips. With
knife, trim white membrane from strips. Cut strips lengthwise into
matchstick thin strips. Into cup, squeeze juice from orange. You
should have about 1/2 C. Stir in cornstarch, salt, cinnamon, cloves,
and 2 T. sugar; set aside. In small saucepan over high heat, heat
orange peel strips and 1 C. water to boiling. Reduce heat to med.
low; simmer, uncovered, 10 minutes. Drain off liquid. Add 2 T. sugar
and 1/4 C. water to orange peel; cook 5 minutes longer; set orange
peel aside. While orange peels are cooking, spray 10" skillet with
nonstick cooking spray; place over med. high heat. Place steaks in
skillet and cook til browned on both sides, about 8 minutes for rare
or til of desired doneness. Remove steaks to 4 dinner plates. Into
drippings in skillet, stir orange juice mixture and 1/2 C. water;
heat to boiling. Cook, stirring, til mixture thickens slightly. To
serve, stir chopped radicchio and parsley into rice. Spoon rice onto
plates with steaks. Spoon sauce over steaks; sprinkle with orange
peel.
Recipe By :
Serves: 4
Orange Spiced Beef Tenderloin W Confetti Ric Recipe brought to you by Recipes To-Go