Orange Tangerine Beef Recipe

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Orange Tangerine Beef Ingredients

3/4 lb Flank steak, sliced

MARINADE

2 tsp Soy sauce, dark
2 tsp Rice wine
1 tsp Ginger, chopped fine;
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Peanut oil
2 Red chilies, dried halved
5 pinch Orange peel, dried soaked

SEASONING

1/2 tsp Szechuan peppercorns, roaste
2 tsp Soy sauce, dark
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Sesame oil

A Recipe for
Orange Tangerine Beef

What's the difference between a boyfriend and a husband? About 30 pounds.
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
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This Orange Tangerine Beef recipe is one of many in our Beef Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Orange Tangerine Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Orange Tangerine Beef Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Orange Tangerine Beef from the recipe cookbook of Recipes-to-go (Beef)

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Orange Tangerine Beef recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Life is uncertain. Eat dessert first.
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Orange Tangerine Beef

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Orange Tangerine Beef Directions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.

Serves: 3

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Orange Tangerine Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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