3/4 lb Beef top sirloin steak well-trimmed, cut into thin slices, about 1")
1 1/2 tbsp Soy sauce
1 tsp Powdered ginger
1 tbsp Vegetable oil
2 1/2 cup Small broccoli florets
1 Red bell pepper, cut into short, thin strips
2/3 cup Salsa sauce
1 tsp Sugar
1/3 cup Orange juice concentrate undiluted
1 tbsp Cornstarch
5 Green onions cut into 1/2-inch pieces
3/4 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
A Recipe for
Oregon Hazelnut-Orange-Beef & Broccoli
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Oregon Hazelnut-Orange-Beef & Broccoli is one of thousands in the Recipes-to-go Beef Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Oregon Hazelnut-Orange-Beef & Broccoli Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Oregon Hazelnut-Orange-Beef & Broccoli from the recipe cookbook of Recipes-to-go (Beef)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Slice meat into 1-inch pieces with all fat removed. Toss with soy
sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat
oil in frying pan and add the meat and quickly fry. Add the broccoli
and red pepper. Add the salsa and cook until vegetables are tender
crisp. Combine the orange juice and cornstarch and add to the meat
mixture with the green onions and cook until thickened. Top with the
hazelnuts and serve with rice, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 4
Oregon Hazelnut-Orange-Beef & Broccoli Recipe brought to you by Recipes To-Go