Oven Simmered Beef Brisket Recipe

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Oven Simmered Beef Brisket Ingredients

1 each BEEF BRISKET ( 4 LBS. )
2 1/2 cup APPLE JUICE
1/2 cup SOY SAUCE
1/4 cup SALAD OIL
2 each BAY LEAVES
1 tsp GARLIC POWDER
1 tbsp ONION POWDER
1/2 tsp GROUND GINGER
1/4 tsp PEPPER
1/4 cup CORNSTARCH
1/4 cup WATER

A Recipe for
Oven Simmered Beef Brisket

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Recipe for Oven Simmered Beef Brisket is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Oven Simmered Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Oven Simmered Beef Brisket

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Oven Simmered Beef Brisket Directions

TRIM FAT OFF BRISKET. PLACE MEAT IN A ROASTING PAN. IN A BOWL STIR
TOGETHER APPLE JUICE, SOY SAUCE, OIL, BAY LEAVES, ONION, GINGER,
GARLIC AND PEPPER. POUR MIXTURE OVER BRISKET. COVER AND REFRIGERATE
OVER NIGHT. LEAVING MEAT AND MARINADE IN PAN, BAKE AT 350 F. FOR 3
HOURS OR UNTIL TENDER WHEN PIERCED. TO SERVE HOT: TRANSFER TO A
PLATTER. SKIM FAT FROM PAN AND DISCARD BAY LEAVES. MIX CORNSTARCH AND
WATER. ADD TO JUICES IN PAN. PLACE OVER MEDIUM HEAT AND COOK TILL
THICKENED. STIR WHILE COOKING. SERVE IN SMALL BOWL. TO SERVE COLD:
OMIT CORN STARCH AND WATER. COOL MEAT IN COOKING LIQUID AND COVER AND
REFRIGERATE FOR 2 DAYS. REMOVE MEAT FROM LIQUID AND SLICE THINLY.
SERVE WITH BREAD AND BUTTER.

Serves: 8

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Oven Simmered Beef Brisket Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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