Ozor Na Szaro (Beef Tongue) Recipe




Ozor Na Szaro (Beef Tongue) Ingredients

4 lb Beef tongue
Onion
5 each Peppercorns
3 qt Water
2 each Bay leaves

SAUCE

3 tsp Sugar, granulated
1 tbsp Butter, unsalted
2 cup Broth from boiling tongue
1 tsp Vinegar
1/2 tsp Lemon rind
1/2 cup Almonds, blanched, chopped
3 tsp Water
1 tbsp Flour, all purpose
2 tsp Lemon juice
1/2 cup Raisins

A Recipe for
Ozor Na Szaro (Beef Tongue)

 

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This is a recipe for Ozor Na Szaro (Beef Tongue) from the recipe cookbook of Recipes-to-go (Beef)


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Ozor Na Szaro (Beef Tongue)

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Ozor Na Szaro (Beef Tongue) Directions

Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Revised and reformatted by Rick Weissgerber GEnie F&WRT.

Serves: 6

 

 

 

 

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Ozor Na Szaro (Beef Tongue) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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