Ozor Na Szaro (Beef Tongue) Recipe

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Ozor Na Szaro (Beef Tongue) Ingredients

4 lb Beef tongue
Onion
5 each Peppercorns
3 qt Water
2 each Bay leaves

SAUCE

3 tsp Sugar, granulated
1 tbsp Butter, unsalted
2 cup Broth from boiling tongue
1 tsp Vinegar
1/2 tsp Lemon rind
1/2 cup Almonds, blanched, chopped
3 tsp Water
1 tbsp Flour, all purpose
2 tsp Lemon juice
1/2 cup Raisins

A Recipe for
Ozor Na Szaro (Beef Tongue)

Food Tip
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This Ozor Na Szaro (Beef Tongue) recipe is one of many in our Beef Category.

Food Tip
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This Recipe for Ozor Na Szaro (Beef Tongue) is one of thousands in the Recipes-to-go Beef Cookbook.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Ozor Na Szaro (Beef Tongue) from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Ozor Na Szaro (Beef Tongue)

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Ozor Na Szaro (Beef Tongue) Directions

Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Revised and reformatted by Rick Weissgerber GEnie F&WRT.

Serves: 6

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Ozor Na Szaro (Beef Tongue) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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