Pan Stickers With Minced Beef Recipe

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Pan Stickers With Minced Beef Ingredients

10 oz Plain flour
3 fl Cold water
Salt and pepper
4 fl Boilihg water

FILLING

2 tsp Soy sauce
1/2 tsp Sugar
1/2 tsp Bicarbonate of soda
1/2 tsp Dry sherry
1 tsp Corn,flour
4 fl Water
2 tbsp Oil plus extra for
-sallow frying
12 oz Minced beef
5 Canned waterchestnuts
Finely chopped
1 oz Pickled mustard
-cabbage, minced or finely
-chopped

A Recipe for
Pan Stickers With Minced Beef

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Pan Stickers With Minced Beef recipe is one of many in our Beef Category.

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This Recipe for Pan Stickers With Minced Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Pan Stickers With Minced Beef Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Pan Stickers With Minced Beef from the recipe cookbook of Recipes-to-go (Beef)

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Pan Stickers With Minced Beef recipe - a tasty recipe for you to add to your collection!
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Pan Stickers With Minced Beef

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Pan Stickers With Minced Beef Directions

to make the dough, sift the flour then divide it into two equial
portions. Mix one portion with the cold water, then knead the dough
until smoth. Add salt to the other portion and mix it with the
boiling water. Combine both mixtures and knead into a soft dough.
Cover with cling film while you prepare the fillin . For the filling,
mix the soy sauce, sugar, bicarbonate of soda, sherry, cornflour,
pepper, water and 2 tablespoons oil into the minced beef, then set
aside to marinate for 30 minutes. Add the minced water chestnuts and
pickled mustard and mix well. Knead the dough into a long roll, then
cut it into 24 equal portions. Roll a piece of dough into a round,
place 2 teaspoons filling on top and fold over to seal in the filling
in a crescent shape. Heat a little oil in a large non-stick frying
pan. Add the crescents and cook for 2 minutes. Pour in a little water
just less than l/4 pint and a pinch of salt, boil and reduce the
heat. Cover, then simmer for 10 minutes. Uncover, add a little oil
and cook for 3 minutes, until the liquid has dried up and the pan
stickers are golden. Cook any remaining pan stickers and serve.

Serves: 24

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Pan Stickers With Minced Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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