-LEAH LADNE (DBBC03B)
1 lb Beef
1/4 tsp Salt
White pepper
8 Dried red chilis
1 Fresh Kha (Thai ginger 1")
3 Shallots
6 Cloves garlic
2 tsp Lemon grass, chopped
1 tsp Coriander root, chopped
1 tsp Kaffir, chopped
Lime peel
10 Peppercorns
1 tsp Shrimp paste
4 1/3 cup Thin coconut milk
1 2/3 cup Coconut cream
1 cup Roasted peanuts, crushed
12 Basil leaves
2 tbsp Fish sauce
2 tbsp Palm sugar
Kaffir lime leaves, shredded
Fresh red chilis, shredded
A Recipe for
Panang Beef
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Panang Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Panang Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Panang Beef from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you haven't already, you should try the version at the Wild Ginger
at Pike Place. Here's a recipe:
Cut beef into thin slices, season with salt and pepper. Soak chilis to
soften. Chop chilis, ginger, shallots and garlic. Place them in
mortar with lemon grass, coriander root, lime peel, peppercorns, and
shrimp paste, pound until smooth.
Pour coconut milk in wok, bring to boil. Add beef, cook until tender,
remove, set aside. Discard milk. Pour coconut cream in wok, bring to
boil. Reduce heat and simmer until oil separates. Add spice paste,
cook 4-5 min, stirring constantly. Add beef, peanuts, 8 basil
leaves, fish sauce and sugar, stir well and cook slowly 2 more min.
Transfer to serving dish, garnish with basil, lime leaves and chilis.
This version is about 2 stars.
enjoy Scott, Seattle
Formatted by Elaine Radis BGMB90B; JUNE, 1993
Serves: 4
Panang Beef Recipe brought to you by Recipes To-Go