SEASONING SAUCE
1 tbsp Sugar
3 tbsp Soy sauce
1 tbsp Vinegar
1/2 tbsp Oyster sauce
1/2 tbsp Mushroom soy sauce
1 1/2 tbsp Catsup
3 (1/2 inch) pcs ginger root
-
BEEF
1 lb Flank steak or lean beef
Salt, pepper
1 Egg, beaten
1/4 cup Cornstarch
3 tbsp Oil
4 Dried chiles
2 tbsp Chopped green onions
5 Small pcs dried tangerine
-or orange peel
Seasoning Sauce
A Recipe for
Panda Tangerine Beef
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Herb Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Panda Tangerine Beef is one of thousands in the Recipes-to-go Beef Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Panda Tangerine Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Panda Tangerine Beef from the recipe cookbook of Recipes-to-go (Beef)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.
Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.
Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.
Serves: 4
Panda Tangerine Beef Recipe brought to you by Recipes To-Go