Pepper Beef Balls Recipe




Pepper Beef Balls Ingredients

1 each Recipe Of Basic Meatballs, *
1 tbsp Margarine Or Butter
1 each Onion, Sliced, Md
1 1/2 cup Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger, Ground
3 tbsp Soy Sauce
2 each Green Peppers, Md, **
2 tbsp Cornstarch
2 tbsp Water

1 EA TOMATO LG,

A Recipe for
Pepper Beef Balls

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for Pepper Beef Balls from the recipe cookbook of Recipes-to-go (Beef)


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Pepper Beef Balls recipe - a tasty recipe for you to add to your collection!

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Pepper Beef Balls

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Pepper Beef Balls Directions

* See Recipe 12 ** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet. Add the onion and cook and
stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the
bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce
the heat and cover. Simmer for 10 minutes, stirring occasionally.
Add the green pepper. Mix the cornstarch with the 2 Tbls of water
and add to the sauce mixture. Cook, stirring carefully, until mixture
thickens and boils. Cover and simmer until the pepper is crisp
tender, about 3 minutes. Add the tomato, cover, and heat for about 2
to 3 minutes longer. NOTE: Hot cooked rice makes an ideal
accompaniment for this zesty dish.

Serves: 4

 

 

 

 

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Pepper Beef Balls Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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