Pepper Beef Balls Recipe




Pepper Beef Balls Ingredients

1 each Recipe Of Basic Meatballs, *
1 tbsp Margarine Or Butter
1 each Onion, Sliced, Md
1 1/2 cup Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger, Ground
3 tbsp Soy Sauce
2 each Green Peppers, Md, **
2 tbsp Cornstarch
2 tbsp Water

1 EA TOMATO LG,

A Recipe for
Pepper Beef Balls

 

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This is a recipe for Pepper Beef Balls from the recipe cookbook of Recipes-to-go (Beef)


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Pepper Beef Balls recipe - a tasty recipe for you to add to your collection!

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Pepper Beef Balls

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Pepper Beef Balls Directions

* See Recipe 12 ** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet. Add the onion and cook and
stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the
bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce
the heat and cover. Simmer for 10 minutes, stirring occasionally.
Add the green pepper. Mix the cornstarch with the 2 Tbls of water
and add to the sauce mixture. Cook, stirring carefully, until mixture
thickens and boils. Cover and simmer until the pepper is crisp
tender, about 3 minutes. Add the tomato, cover, and heat for about 2
to 3 minutes longer. NOTE: Hot cooked rice makes an ideal
accompaniment for this zesty dish.

Serves: 4

 

 

 

 

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Pepper Beef Balls Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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