1 lb Beef flank steak, sliced
-thin across the grain
MARINADE
1 tbsp Light soy sauce
1 tbsp Dry sherry
1/2 tsp Freshly grated ginger
ADDITIONAL
4 cup Peanut oil for deep frying
FOR CHOWING
1 tbsp Peanut oil
2 each Cloves garlic, sliced thin
8 each Green onions, cut Chinese
-style
1 pinch MSG (opt)
1 pinch Sugar
Freshly ground black pepper
-to taste - USE LOTS
A Recipe for
Pepper Onion Beef
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Pepper Onion Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Pepper Onion Beef from the recipe cookbook of Recipes-to-go (Beef)
There is no such thing as a little garlic. |
| A. Baer |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Rice is born in water and must die in wine. |
| Italian Proverb |
Marinate the cut meat in the soy, wine and ginger. Mix well and let
sit for 15 minutes. Drain the marinade well and separate the meat
into individual pieces. In a wok of deep pan heat the oil for deep
frying to 375 degrees. Add the meat all at once and stir a bit to
separate. Remove after one minute and drain the meat in a colander.
Heat the wok again and add the oil for chowing. Add the garlic and
green onions and chow for just a moment. Add the drained meat and all
remaining ingredients, using plenty of black pepper. Chow until the
meat is hot, and serve.
Serves: 4
Pepper Onion Beef Recipe brought to you by Recipes To-Go