2 tbsp Peppercorns
1 tsp Dried oregano
3 lb Inside round roast of beef
2 Cloves garlic, sliced
1 tbsp Vegetable oil
GRAVY:
2 tbsp Butter
1 Small onion, finely chopped
2 tbsp All-purpose flour
1 cup Beef stock
1 cup Red wine or beef stock
Pinch salt
A Recipe for
Pepper Roast Beef
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Pepper Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Pepper Roast Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Pepper Roast Beef from the recipe cookbook of Recipes-to-go (Beef)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Never eat more than you can lift. |
| Miss Piggy |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Between sheets of waxed paper, pound peppercorns with mallet until
coarsely crushed. Mix in oregano; spread out evenly.
Make small slits in roast; insert garlic slice in each. Brush with
oil. Roll in peppercorn mixture to coat all over; place on greased
rack in roasting pan.
Roast in 275øF oven for 2 hours or until meat thermometer registers
140øF for rare or 160øF for medium. Transfer to warmed platter; tenet
with foil and let stand for 15 minutes. Slice thinly.
Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook
onion, stirring often, for about 5 minutes or until golden. Stir in
flour; cook, stirring, for 1 minute.
Add beef stock, wine and salt; bring to boil, stirring to scrape up
brown bits. Reduce heat and simmer for about 2 minutes or until
thickened. Strain into sauceboat; pass with meat. Yield: 8 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Serves: 8
Pepper Roast Beef Recipe brought to you by Recipes To-Go