2 tbsp Peppercorns
1 tsp Dried oregano
3 lb Inside round roast of beef
2 Cloves garlic, sliced
1 tbsp Vegetable oil
GRAVY:
2 tbsp Butter
1 Small onion, finely chopped
2 tbsp All-purpose flour
1 cup Beef stock
1 cup Red wine or beef stock
Pinch salt
A Recipe for
Pepper Roast Beef
He was a very valiant man who first adventured on eating oysters. |
| James I |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Food Tip |
This Recipe for Pepper Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Pepper Roast Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Pepper Roast Beef from the recipe cookbook of Recipes-to-go (Beef)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Between sheets of waxed paper, pound peppercorns with mallet until
coarsely crushed. Mix in oregano; spread out evenly.
Make small slits in roast; insert garlic slice in each. Brush with
oil. Roll in peppercorn mixture to coat all over; place on greased
rack in roasting pan.
Roast in 275øF oven for 2 hours or until meat thermometer registers
140øF for rare or 160øF for medium. Transfer to warmed platter; tenet
with foil and let stand for 15 minutes. Slice thinly.
Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook
onion, stirring often, for about 5 minutes or until golden. Stir in
flour; cook, stirring, for 1 minute.
Add beef stock, wine and salt; bring to boil, stirring to scrape up
brown bits. Reduce heat and simmer for about 2 minutes or until
thickened. Strain into sauceboat; pass with meat. Yield: 8 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Serves: 8
Pepper Roast Beef Recipe brought to you by Recipes To-Go