1 tbsp Pepper, coarsely ground
1 1/2 tsp Fennel seeds, crushed
1/2 tsp Red pepper, ground
1/8 tsp Nutmeg, ground
1/8 tsp Mustard, dry
1/8 tsp Garlic powder
1/8 tsp Onion powder
5 lb Beef tenderloin
Cooking spray
Horseradish sauce, TF
A Recipe for
Peppered Beef Tenderloin With Horseradish Sau
Hungry men think the cook lazy. |
| Anonymous |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Peppered Beef Tenderloin With Horseradish Sau is one of thousands in the Recipes-to-go Beef Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Peppered Beef Tenderloin With Horseradish Sau Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
This is a recipe for Peppered Beef Tenderloin With Horseradish Sau from the recipe cookbook of Recipes-to-go (Beef)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Combine spices in a small bowl; set aside. Trim fat from tenderloin;
rub with pepper mixture. Place tenderloin on a rack coated with
cooking spray; place rack on a broiler pan. Insert meat thermometer
into thinkest portion of meat. Bake at 375* for 50 minutes or until
thermometer registers 140* (rare) to 160* (medium). Place tenderloin
on serving platter; cover and let stand 10 minutes. Cut into thin
slices and serve with Horseradish Sauce. Yield: 10 servings (about
197 calories per 3 oz. tenderloin and 2 T sauce). Sandy Kapoor, In
Health
SAUCE: Combine 1/4 c 1 % low fat cottage cheese, 1/4 c skim milk, 3 T
nonfat mayonnaise, 1 1/2 T prepared horseradish, 1 t lemon juice, and
1/8 t dried whole dillweed in container of an electric blender or
food processor bowl; cover and process until smooth. Pour mixture
into a serving bowl. Yield: 1 1/4 c (about 10 calories per tablespoon.
Serves: 10
Peppered Beef Tenderloin With Horseradish Sau Recipe brought to you by Recipes To-Go