3/4 lb beef tenderloin
2 tsp chopped fresh or
1/2 tsp dried marjoram
2 tsp sugar
1 tsp coarsely ground pepper
1 tbsp margarine
1 cup sliced fresh mushrooms - (about 3 ounces)
1 small onion, thinly sliced
3/4 cup beef broth
1/4 cup dry red wine
1 tbsp cornstarch
A Recipe for
Peppery Beef Tenderloin
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Peppery Beef Tenderloin is one of thousands in the Recipes-to-go Beef Cookbook.
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Peppery Beef Tenderloin from the recipe cookbook of Recipes-to-go (Beef)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Trim fat from beef tenderloin. Cut beef into four 3/4-inch slices. Mix
marjoram, sugar and pepper; rub on both sides of beef slices. Cook beef in
margarine in 10-inch nonstick skillet over medium heat 4 to 5 minutes on
each side, turning once, until brown and medium doneness. Remove beef to
platter; keep warm.
Cook mushrooms and onion in same skillet over medium heat about 2 minutes,
stirring occasionally, until onion is crisp-tender. Mix broth, wine and
cornstarch; pour into skillet. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Boil and stir 1 minute. Serve over beef
and, if desired, with hot cooked rice or cholesterol-free noodles. 4
SERVINGS (WITH ABOUT 1/2 CUP SAUCE EACH).
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NOTES : average
Preparation Time: 0:00
Serves: 4
Peppery Beef Tenderloin Recipe brought to you by Recipes To-Go