Pho (Beef Noodle Soup) Recipe




Pho (Beef Noodle Soup) Ingredients

1 lb Stewing beef
2 Veal bones
3 Onions
2 Garlic cloves
3 qt Water
1 tbsp Salt
1/4 tsp White pepper
1 tsp Anchovy paste
1 tsp Vinegar
1 cup Flour
1 Egg
1/4 cup Water

A Recipe for
Pho (Beef Noodle Soup)

 

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Using Cilantro:
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Pho (Beef Noodle Soup)

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Pho (Beef Noodle Soup) Directions

Cook the meat, bones, onions, garlic, water, salt and pepper together
over medium heat for 2 hours. Strain. Stir in the anchovy paste and
vinegar.

Mix the flour, egg and water together. Knead until very smooth. Force
the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small
pieces and serve in the soup. Serves 8-10

Serves: 10

 

 

 

 

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Pho (Beef Noodle Soup) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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