BROTH
1 each Inch fresh ginger
3 each Star anise
2 each Green onions
5 cup Beef stock
3 tbsp Fish sauce
SOUP
8 oz Rice sticks or cellophane no
1 each Onion
12 each Basil leaves
6 oz Beef tenderloin or sirloin,
GARNISH
8 each Sprigs fresh mint or basil
2 each Jalapenos thinly sliced
2 cup Mung bean sprouts
1 each Lime, quartered
EXTRA'S
1 each Hoisin sauce
1 each Asian chili sauce
A Recipe for
Pho (Vietnamese Beef Noodle Soup)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
This Recipe for Pho (Vietnamese Beef Noodle Soup) is one of thousands in the Recipes-to-go Beef Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
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If you enjoy this Pho (Vietnamese Beef Noodle Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Pho (Vietnamese Beef Noodle Soup) from the recipe cookbook of Recipes-to-go (Beef)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
Use Rice sticks or cellophane noodles. Partially freeze beef before
cutting. Cook's notes: Star anise, fish sauce, hoisin sauce and Asian
chili sauce are available at Asian markets or some supermarkets with
large Asian specialty sections. Use caution when working with fresh
chilies. Upon completion of slicing, wash work surface and hands
thoroughly; do not touch your eyes. Procedure: Combine the beef
stock, ginger, star anise, green onions and fish sauce and gently
simmer for 30 minutes. Remove the ginger, anise and green onions.
Soak the rice sticks in warm water for 30 minutes. Slice the green
onions, onion and basil leaves as thinly as possible. Slice the beef
as thinly as possible across the grain. It helps to partially freeze
the meat before slicing. Bring 4 quarts water to a boil. Arrange the
bean sprouts, mint sprigs, chilies and lime on a platter. Just before
serving, bring the broth to a boil. Cook the rice sticks in boiling
water for 30 seconds, then drain. Presentation: Divide the noodles
among 4 large bowls. Arrange the scallions, onion slices and beef
slices on top. Spoon the boiling broth on top: The heat of the liquid
should be sufficient to cook the meat. Serve the soup at once, with
the garnish platter on the side. Let each person add sprouts, mint,
chilies, lime, hoisin sauce and/or chili sauce to taste. Yield: Makes
4 servings. Nutritional info (per serving): 206 calories, 5 grams
fat, 27 milligrams cholesterol, 749 milligrams sodium.
Serves: 4
Pho (Vietnamese Beef Noodle Soup) Recipe brought to you by Recipes To-Go