Picadillo (Rice & Beef Hash Filling) Recipe

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Picadillo (Rice & Beef Hash Filling) Ingredients

2 tsp Olive oil
8 oz Cooked ground beef lean
1/4 cup Diced onions
1/2 Garlic clove, minced
1 medium Tomato chopped and seeded
1 small Apple, pared and chopped
1 Sliced canned jalapeno
2 tbsp Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 tsp Each salt and pepper
Dash each cinnamon & cloves

A Recipe for
Picadillo (Rice & Beef Hash Filling)

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This Recipe for Picadillo (Rice & Beef Hash Filling) is one of thousands in the Recipes-to-go Beef Cookbook.

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This is a recipe for Picadillo (Rice & Beef Hash Filling) from the recipe cookbook of Recipes-to-go (Beef)

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Picadillo (Rice & Beef Hash Filling)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Picadillo (Rice & Beef Hash Filling) Directions

1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
315-786-1120

Serves: 2

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Picadillo (Rice & Beef Hash Filling) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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