Pineapple Beef Marinade Recipe

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Pineapple Beef Marinade Ingredients

Pineapple juice, 6 ounce can
2 tbsp Dark brown sugar
3 each Garlic cloves, run through g
1/4 tsp Ginger, ground
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tbsp Peanut oil
1/4 tsp White pepper, ground
1/8 tsp Cayenne pepper (or less, to
3 tsp Soy sauce

A Recipe for
Pineapple Beef Marinade

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This is a recipe for Pineapple Beef Marinade from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Pineapple Beef Marinade

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Pineapple Beef Marinade Directions

Add all the ingredients, stiring with wish making sure the sugar
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar is
dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This is
expecially good for grilled steaks! From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple

Serves: 2

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Pineapple Beef Marinade Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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