1 lb Ground beef
1 cup Chopped onion
1/2 cup Chopped celery
1 tbsp Butter or margarine
3 cup Tomatoes
2 Beef bouillion cubes
1/3 cup Reg. uncooked rice
1 tsp Salt
1/2 tsp Chili powder
1 Bay leaf
3 1/2 cup Water
A Recipe for
Plattsburgh Tomato Beef Soup
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Plattsburgh Tomato Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Plattsburgh Tomato Beef Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Plattsburgh Tomato Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Saute beef, onion and celery in melted butter until meat is browned.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover
and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty
soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who
had a copy of a Plattsburgh, NY newspaper. It was originally
submitted in the paper by Mrs. Barry Wilson.
Serves: 8
Plattsburgh Tomato Beef Soup Recipe brought to you by Recipes To-Go