1 lb Ground beef
1 cup Chopped onion
1/2 cup Chopped celery
1 tbsp Butter or margarine
3 cup Tomatoes
2 Beef bouillion cubes
1/3 cup Reg. uncooked rice
1 tsp Salt
1/2 tsp Chili powder
1 Bay leaf
3 1/2 cup Water
A Recipe for
Plattsburgh Tomato Beef Soup
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This Recipe for Plattsburgh Tomato Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Plattsburgh Tomato Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
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Food Tip |
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Saute beef, onion and celery in melted butter until meat is browned.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover
and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty
soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who
had a copy of a Plattsburgh, NY newspaper. It was originally
submitted in the paper by Mrs. Barry Wilson.
Serves: 8
Plattsburgh Tomato Beef Soup Recipe brought to you by Recipes To-Go