Plattsburgh Tomato Beef Soup Recipe

A Recipe for
Plattsburgh Tomato Beef Soup

 

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Plattsburgh Tomato Beef Soup recipe is one of many in our Beef Category.

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

This Recipe for Plattsburgh Tomato Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Plattsburgh Tomato Beef Soup from the recipe cookbook of Recipes-to-go (Beef)

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

Plattsburgh Tomato Beef Soup recipe - a tasty recipe for you to add to your collection!

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

Plattsburgh Tomato Beef Soup

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990