2 1/4 lb Boneless beef chuck eye or
2 tbsp Vegetable oil
10 1/2 oz Condensed beef broth
Cloves garlic, minced
4 each Black peppercorns
Chuck cross rib roast
4 cup Water
1 cup Burgundy wine
1 tbsp Italian seasoning
PEPPERED SAUCE "SEE RECIPE"
A Recipe for
Poached Beef Chuck Roast
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Poached Beef Chuck Roast is one of thousands in the Recipes-to-go Beef Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Poached Beef Chuck Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Poached Beef Chuck Roast from the recipe cookbook of Recipes-to-go (Beef)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Tie boneless beef chuck roast with heavy string at two inch intervals.
Brown roast in oil in Dutch oven over medium high heat until all
sides are browned. Browning gives the attractive color achieved by
roasting. Pour off drippings. Add water, beef broth, wine,
garlic,Italian seasoning and peppercorns. Bring to a boil; reduce
heat to low, cover & simmer 20 to 24 minutes per pound. Temperature
will register 140 degrees. Remove roast to serving platter. Cover
tightly with plastic wrap or aluminum foil and allow to stand 10
minutes before carving. During standing, roast will rise
approximately 10 degrees to 150 degrees for medium-rare. Remove
string Meanwhile, use one cup poaching liquid to prepare PEPPERED
SAUCE. Carve roast into thin slices & serve with peppered sauce. SEE
PEPPERED SAUCE RECIPE.
Recipe By :
Serves: 6
Poached Beef Chuck Roast Recipe brought to you by Recipes To-Go