Porter Beef (Irish) Recipe




Porter Beef (Irish) Ingredients

2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
1 each Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
1 each Pinch of nutmeg
1 each Salt and pepper
1 each Fat for frying

A Recipe for
Porter Beef (Irish)

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Porter Beef (Irish)

My wife dresses to kill. She cooks the same way.

Henry Youngman






Porter Beef (Irish) Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.

Serves: 4

 

 

 

 

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