Porter Beef Recipe




Porter Beef Ingredients

2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying

A Recipe for
Porter Beef

 

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Julia Childs



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This Recipe for Porter Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Porter Beef from the recipe cookbook of Recipes-to-go (Beef)


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Porter Beef recipe - a tasty recipe for you to add to your collection!

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



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I don't even butter my bread; I consider that cooking.

Katherine Cebrian



No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Porter Beef

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Porter Beef Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.

Serves: 4

 

 

 

 

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Porter Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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