-lb. beef round tip steaks,
-cut to l/4-inch thick
3 tbsp Soy sauce
2 tbsp Each dry sherry and water
1 tbsp . cornstarch
1 tbsp . vegetable oil
1 Cloves garlic, crushed
1 small Onion, cut into thin
-wedges
1 package (16 oz's.) frozen vegetable
-medley or
-Japanese-style vegetable
-medley, thawed
A Recipe for
Quick & Easy Beef Stir-Fry
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Quick & Easy Beef Stir-Fry is one of thousands in the Recipes-to-go Beef Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Quick & Easy Beef Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Quick & Easy Beef Stir-Fry from the recipe cookbook of Recipes-to-go (Beef)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Hungry men think the cook lazy. |
| Anonymous |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Stack beef round tip steaks on cutting board; cut crosswise into
1-inch strips. Cut strips into 21/2-inch pieces. Combine soy sauce,
sherry, water and cornstarch; mix well. Place beef and marinade in
plastic bag, turning to coat. Close bag securely and marinate at room
temperature 15 minutes.
Meanwhile, heat large non-stick skillet or wok over medium-high heat 5
minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and
garlic (1/2 at a time) 1-2 minutes or until beef is barely pink in
center. Reduce heat to medium. Add onion; stir-fry 1 minute. Add
vegetable medley; stir-fry 2-4 minutes or until vegetables are hot
and tender-crisp. Return beef and accumulated juices and the reserved
marinade to skillet. Heat 1 minute or until beef is heated through
and sauce is slightly thickened. Mak es 4 servings.
PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Quick & Easy Beef Stir-Fry Recipe brought to you by Recipes To-Go