1 lb Ground beef
3/4 cup Chopped onion
18 oz Barbecue sauce
2 cup Shredded cheddar cheese
2 cup Bisquick Original or Reduced
-Fat baking mix
1 cup Milk
2 Eggs
A Recipe for
Quick Barbecue Beef Bake
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Quick Barbecue Beef Bake is one of thousands in the Recipes-to-go Beef Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Quick Barbecue Beef Bake from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
Food Tip |
Prep time: 18 minutes. Bake time: 27 minutes.
HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10"
skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into
ungreased 13x9x2" baking dish; sprinkle with cheese.
STIR baking mix, milk and eggs until blended. Pour over beef mixture.
Sprinkle with remaining onion.
BAKE 25-27 minutes or until crust is light golden brown.
Serves: 10
Quick Barbecue Beef Bake Recipe brought to you by Recipes To-Go