1 lb ground beef or turkey
1/2 cup onion, chopped
2 can cream of mushroom soup, condensed
2 1/2 cup skim milk, divided
1 tsp garlic salt
2 cup frozen mixed vegetables
2 cup Bisquick Baking Mix
A Recipe for
Quick Beef Bake
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Quick Beef Bake is one of thousands in the Recipes-to-go Beef Cookbook.
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Quick Beef Bake from the recipe cookbook of Recipes-to-go (Beef)
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| Alice B. Toklas |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Heat oven to 450 degrees. Cook ground beef and onion until beef is brown;
drain. Spoon into ungreased 13x9x2" baking dish. Stir in soup, 1 cup of
the
milk, the garlic salt and vegetables.
Stir baking mix and remaining milk until blended. Pour over beef mixture.
Bake 27 to 30 minutes or until crust is light golden brown. Sprinkle with
parsley if desired.
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Per Serving (excluding unknown items): 92 Calories; 4g Fat (38.7% calories
from fat); 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg
Cholesterol; 623mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0
Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Bisquick
Preparation Time: 1:15
Serves: 12
Quick Beef Bake Recipe brought to you by Recipes To-Go