Quick Beef Pie Recipe




Quick Beef Pie Ingredients

1 1/2 lb Ground beef
1 medium Onion, chopped
1/2 tsp Salt
1 can Condensed tomato soup
10 1/2 oz. size
1 can Cut green beans, drained
16 oz.
1/4 tsp Pepper
2 cup Potatoes, seasoned & mashed
1/2 cup Chedder cheese, shredded

A Recipe for
Quick Beef Pie

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Quick Beef Pie is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This is a recipe for Quick Beef Pie from the recipe cookbook of Recipes-to-go (Beef)


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Quick Beef Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Quick Beef Pie

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Quick Beef Pie Directions

Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper.
Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread
mashed potatoes over the top. Sprinkle with cheese. Bake at 350
degrees for 20 minutes. Randy Rigg

Serves: 2

 

 

 

 

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Quick Beef Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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