Quick Beef Stew (Djhj39a) 1i23 Recipe




Quick Beef Stew (Djhj39a) 1i23 Ingredients

2 cup Beef, cubed leftover cooke
2 tbsp Butter
1 package Beef stroganoff sauce mix
1 cup Water
1 cup Mixed vegs.-cooked (frozen m

A Recipe for
Quick Beef Stew (Djhj39a) 1i23

 

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This is a recipe for Quick Beef Stew (Djhj39a) 1i23 from the recipe cookbook of Recipes-to-go (Beef)


“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Quick Beef Stew (Djhj39a) 1i23

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Quick Beef Stew (Djhj39a) 1i23 Directions

Brown beef in butter. Blend sauce mix with water & add to meat
stirring. Add vegs, stir & heat.

Serves: 1

 

 

 

 

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Quick Beef Stew (Djhj39a) 1i23 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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