Quick Beef Stew Ii Recipe




Quick Beef Stew Ii Ingredients

2 tbsp Vegetable oil
1 medium Onion, finely chopped
1 Bay leaf
8 oz Can sliced carrots, drained
16 oz Can tiny white potatoes,
-drained
1/2 tsp Salt
1/8 tsp Pepper
1/4 tsp Celery salt
2 cup Beef gravy (recipe)
2 cup To 3 c cubed cooked beef
8 oz Can green peas, drained

A Recipe for
Quick Beef Stew Ii

 

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This is a recipe for Quick Beef Stew Ii from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Quick Beef Stew Ii

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Quick Beef Stew Ii Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat
oil in Microwave Oven 2 minutes. 2. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Stir occasionally. 3. Add
bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy
and beef; stir to combine. 4. Heat, covered, in Microwave Oven 6 to 7
minutes or until almost heated. Taste and correct seasoning, if
necessary, with additional salt and pepper. 5. Remove bay leaf and
discard. 6. Add peas and heat, covered, in Microwave Oven 2 to 3
minutes or until heated through.

Serves: 4

 

 

 

 

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Quick Beef Stew Ii Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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