Quick Beefy Mushroom And Barley Soup Recipe




Quick Beefy Mushroom And Barley Soup Ingredients

lean ground beef
diced onion
beef broth, defatted
sliced mushrooms
black pepper
quick-cooking barley

A Recipe for
Quick Beefy Mushroom And Barley Soup

 

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This Quick Beefy Mushroom And Barley Soup recipe is one of many in our Beef Category.






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This Recipe for Quick Beefy Mushroom And Barley Soup is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Quick Beefy Mushroom And Barley Soup from the recipe cookbook of Recipes-to-go (Beef)


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Quick Beefy Mushroom And Barley Soup

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Quick Beefy Mushroom And Barley Soup Directions

Brown extra-lean ground beef and diced onion in large saucepan; drain off
any fat. Stir in defatted beef broth, sliced mushrooms and black pepper.
Bring to boil; stir in quick-cooking barley and simmer 10 minutes until
barley is tender.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Serves: 1

 

 

 

 

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Quick Beefy Mushroom And Barley Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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