Quick Beefy Mushroom And Barley Soup Recipe

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Quick Beefy Mushroom And Barley Soup Ingredients

lean ground beef
diced onion
beef broth, defatted
sliced mushrooms
black pepper
quick-cooking barley

A Recipe for
Quick Beefy Mushroom And Barley Soup

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This Quick Beefy Mushroom And Barley Soup recipe is one of many in our Beef Category.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Quick Beefy Mushroom And Barley Soup is one of thousands in the Recipes-to-go Beef Cookbook.

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Quick Beefy Mushroom And Barley Soup Recipe
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This is a recipe for Quick Beefy Mushroom And Barley Soup from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Quick Beefy Mushroom And Barley Soup

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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Quick Beefy Mushroom And Barley Soup Directions

Brown extra-lean ground beef and diced onion in large saucepan; drain off
any fat. Stir in defatted beef broth, sliced mushrooms and black pepper.
Bring to boil; stir in quick-cooking barley and simmer 10 minutes until
barley is tender.

Busted by Gail Shermeyer <4paws@netrax.net>

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Preparation Time: 0:00

Serves: 1

Quick Beefy Mushroom And Barley Soup Recipe brought to you by Recipes To-Go

Quick Beefy Mushroom And Barley Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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