Quick-Fried Beef With Oyster Sauce Recipe

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Quick-Fried Beef With Oyster Sauce Ingredients

1 lb Beef steak
1/2 tsp Salt
3 1/2 tbsp Vegetable oil
1 tbsp Soy sauce
2 tsp Cornstarch
2 tbsp Water
2 tbsp Sherry
4 tbsp Beef stock
2 slice Ginger root
2 1/2 tbsp Oyster sauce
3/4 tsp Sugar
Pepper, to taste

A Recipe for
Quick-Fried Beef With Oyster Sauce

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This Quick-Fried Beef With Oyster Sauce recipe is one of many in our Beef Category.

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This Recipe for Quick-Fried Beef With Oyster Sauce is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Quick-Fried Beef With Oyster Sauce

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Quick-Fried Beef With Oyster Sauce Directions

Cut the beef into small thin slices and rub these with the salt and
1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry
and stock in a bowl until well blended. Finely chop the ginger. Heat
the oil in a frying pan. When hot add the beef, spreading the pieces
out, and stir-fry them over a high heat for 1 minute. Add the ginger,
followed by the oyster sauce and sugar, and continue to stir-fry for
30 seconds. Pour in the sauce mixture from the bowl, and continue to
stir-fry over a high heat for a further minute. Serve immediately on
a well-heated dish. This mixture of seafood flavor with meat is a
common Cantonese practice which most southerners enjoy, but hich is
not always accepted in central and north China.

Recipe By : Chinese Regional Cooking by Kenneth Lo

Serves: 6

Quick-Fried Beef With Oyster Sauce Recipe brought to you by Recipes To-Go

Quick-Fried Beef With Oyster Sauce Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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