Quick Lemon-Beef Stir Fry Recipe

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Quick Lemon-Beef Stir Fry Ingredients

1/2 cup Beef flank steak, thinly slc
2 each Cloves garlic, minced
2 tbsp Hoisin sauce
2 tsp Cornstarch
2 tbsp Lemon juice, fresh
1 each White pepper
1/4 cup Carrots, shredded
1/4 cup Mushrooms, fresh, sliced
1 tsp Soy sauce
1/2 tsp Sugar
1/8 tsp Red chili flakes
1 tsp Lemon zest, finely minced
1 each Salt
1 can Water chestnuts, sm, sliced
1/2 cup Snow peas

A Recipe for
Quick Lemon-Beef Stir Fry

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This Recipe for Quick Lemon-Beef Stir Fry is one of thousands in the Recipes-to-go Beef Cookbook.

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Quick Lemon-Beef Stir Fry Recipe
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I envy people who drink -- at least they know what to blame everything on.
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Other things are just food. But chocolate's chocolate.
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This is a recipe for Quick Lemon-Beef Stir Fry from the recipe cookbook of Recipes-to-go (Beef)

What is patriotism but the love of the food one ate as a child?
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Eat little, sleep sound.
Iranian Proverb

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Quick Lemon-Beef Stir Fry

I eat merely to put food out of my mind.
N.F. Simpson

Quick Lemon-Beef Stir Fry Directions

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef
and sautee until half cooked. Combine soy, hoisin, garlic, sugar,
chili, lemon and cornstarch into sauce and add to beef. When glazey,
about 1 minute, add salt & white pepper to taste and stir in
vegetables. Stir-fry until mushrooms and snow peas are cooked but
still crunchy. Serve immediately with plain rice. See note on lemon
ZEST.

Serves: 2

Quick Lemon-Beef Stir Fry Recipe brought to you by Recipes To-Go

Quick Lemon-Beef Stir Fry Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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