Quick Oriental Beef Noodle Soup Recipe




Quick Oriental Beef Noodle Soup Ingredients

beef broth, defatted
soy sauce
grated gingerroot
minced garlic
frozen sugar snap peas
stir-fry mix
canned water chestnuts, sliced
soba noodles -or whole wheat linguine
boneless skinless chicken breast, cut in chunks

A Recipe for
Quick Oriental Beef Noodle Soup

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Quick Oriental Beef Noodle Soup from the recipe cookbook of Recipes-to-go (Beef)


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Quick Oriental Beef Noodle Soup

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Quick Oriental Beef Noodle Soup Directions

Put defatted broth, a little soy sauce, grated gingerroot and minced garlic
in large saucepan and bring to boil. Add frozen sugar snap peas, stir-fry
mix and drained canned sliced water chestnuts; return to boil. Add soba
noodles or whole-wheat linguine and boneless, skinless chicken breast
chunks and cook until noodles are tender and chicken cooked through.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Serves: 1

 

 

 

 

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Quick Oriental Beef Noodle Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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