Quick Skillet Beef And Vegetables Recipe

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Quick Skillet Beef And Vegetables Ingredients

1 large onion, sliced
4 large mushrooms, sliced
1/2 lb lean beef, thinly sliced
3 tbsp cooking oil
4 tbsp soy sauce
2 tbsp sugar
1/4 lb fresh spinach
3 pieces celery, sliced thin diagonal
4 scallions, cut lengthwise into - thin slices
1/2 can consomme

A Recipe for
Quick Skillet Beef And Vegetables

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Cookies are made of butter and love.
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This Quick Skillet Beef And Vegetables recipe is one of many in our Beef Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Quick Skillet Beef And Vegetables is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Quick Skillet Beef And Vegetables Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Quick Skillet Beef And Vegetables from the recipe cookbook of Recipes-to-go (Beef)

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Quick Skillet Beef And Vegetables recipe - a tasty recipe for you to add to your collection!
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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Quick Skillet Beef And Vegetables

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Quick Skillet Beef And Vegetables Directions

Place in skillet 3 tablespoons cooking oil and the sliced onion. Mix in
sliced mushrooms. Add beef, spinach, celery, scallions and soy sauce.
Sprinkle with sugar. Add half of a 10 1/2 ounce can consomme. Mix. Cook
2 minutes. Serve over rice. Serve 2

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Per Serving (excluding unknown items): 559 Calories; 37g Fat (58.9%
calories from fat); 30g Protein; 29g Carbohydrate; 5g Dietary Fiber; 69mg
Cholesterol; 2377mg Sodium. Exchanges: 3 Lean Meat; 3 Vegetable; 5 1/2
Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Contributor: Naomi Billings

Preparation Time: 0:00

Serves: 2

Quick Skillet Beef And Vegetables Recipe brought to you by Recipes To-Go

Quick Skillet Beef And Vegetables Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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