Ranch Style Beef Recipe




Ranch Style Beef Ingredients

2 lb Boneless beef stew meat
Cut into 1" cubes
12 each Small white onions
4 Whole cloves
2 tbsp Brown sugar
1 1/2 tsp Salt
1/2 tsp Bottled brown gravy sauce
1 tbsp Red wine vinegar
1 each Bay leaf
1/8 tsp Thyme
3/4 cup Water
1/4 cup Flour

A Recipe for
Ranch Style Beef

 

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This Ranch Style Beef recipe is one of many in our Beef Category.






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This Recipe for Ranch Style Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Ranch Style Beef from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Ranch Style Beef

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Baron Justus von Liebig (1803-1873) German chemist






Ranch Style Beef Directions

In slow-cooking pot, alternate beef and onions; stick cloves into 4
onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
5 to 7 hours or until tender. Turn control to high. Dissolve flour
in small amount of water. Stir into meat juices. Cook on high for 15
to 20 minutes.

Recipe By :

From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus
Date: 12-22-92 (05:37) Numbe (125) Cook

Serves: 6

 

 

 

 

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Ranch Style Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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