Rancho San Antonio Beef Marinade Recipe




Rancho San Antonio Beef Marinade Ingredients

1 cup White vinegar
1 cup Brown sugar, packed
1 tsp Salt
1 tsp Ground cumin
1/2 cup Water
5 cup Tomato juice
1 1/2 tbsp Worcestershire sauce
1/2 tsp Black pepper
1/2 tsp Red pepper

A Recipe for
Rancho San Antonio Beef Marinade

 

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This Rancho San Antonio Beef Marinade recipe is one of many in our Beef Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


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This is a recipe for Rancho San Antonio Beef Marinade from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Rancho San Antonio Beef Marinade

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Rancho San Antonio Beef Marinade Directions

Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in
refrigerator 3-4 hours before barbecueing, turning occaisionally to
coat meat with marinade. Do not shake off liquid before cooking.

Serves: 1

 

 

 

 

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Rancho San Antonio Beef Marinade Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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