1 lb Boneless beef chuck cut into 1-inch cubes
5 tbsp Kikkoman Teriyaki Sauce divided
1 large Garlic clove, minced
1 tbsp Vegetable oil
1/2 tsp Fennel seed, crushed
1/4 tsp Black pepper
1/8 tsp Ground cloves
3 Carrots cut into 1-inch lengths
3 Green onions & tops cut into 1-inch lengths
3 tbsp Cornstarch
Hot cooked noodles
A Recipe for
Red-Cooked Beef & Carrots
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Red-Cooked Beef & Carrots is one of thousands in the Recipes-to-go Beef Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Red-Cooked Beef & Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Red-Cooked Beef & Carrots from the recipe cookbook of Recipes-to-go (Beef)
Rice is born in water and must die in wine. |
| Italian Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
He who lives by the sword eats with bloody hands. |
| Anonymous |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and thickens
slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Serves: 4
Red-Cooked Beef & Carrots Recipe brought to you by Recipes To-Go