1 Boneless beef sirloin steak
Cut 1 1/4" thick (about 2
Lbs.)
1/4 cup Packed brown sugar
4 tsp Cider vinegar
1 tbsp Vegetable oil
2 tsp Chili powder
1 tsp Salt
1 tsp Hot pepper sauce
1 8 oz. carton plain low fat
Yogurt
1/3 cup Minced green onions and
Tops
1/4 tsp Garlic salt
10 oz Fresh spinach
Red bell pepper slices
Paprika
A Recipe for
Red Hot Beef Kabobs With Yogurt Sauce
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Red Hot Beef Kabobs With Yogurt Sauce is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Red Hot Beef Kabobs With Yogurt Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Red Hot Beef Kabobs With Yogurt Sauce from the recipe cookbook of Recipes-to-go (Beef)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper
sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15
minutes.Meanwhile,stir together yogurt,green onions and garlic
salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop
spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place
beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired
doneness,turning frequently. To serve,place spinach around edge of
large serving platter leaving center open for small serving
bowl.Remove beef from skewers and arrange over spinach.garnish beef
with peppers.Put yogurt sauce in serving bowl;sprinkle with
paprika.Place bowl in center of platter.Serves 6 to 8.
Serves: 8
Red Hot Beef Kabobs With Yogurt Sauce Recipe brought to you by Recipes To-Go