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A Recipe for
Refrigerator Day Beef Pot Pie
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
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| Henry David Thoreau |
This Recipe for Refrigerator Day Beef Pot Pie is one of thousands in the Recipes-to-go Beef Cookbook.
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Refrigerator Day Beef Pot Pie from the recipe cookbook of Recipes-to-go (Beef)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
He who lives by the sword eats with bloody hands. |
| Anonymous |
4 sl bacon -- chopped
1 onion -- thinly sliced
1 clove garlic -- minced
1/2 lb mushrooms -- sliced, *
3 md red potatoes -- boiled &
: cubed, *
2 c leftover pot roast -- bite
: sized cubes
1 c thawed "petite" peas
3 TB butter
3 TB flour
2 1/2 c chicken broth or beef broth
1/4 c chopped dill weed -- * see
: note
1 Kosher dill pickle --
: chopped
: Salt and pepper
: Refrigerated pastry crust
: for top of 9inch -- pie
*Boiled red potatoes 15 minues cooled and cut into cubes. *Used small
can of sliced mushrooms. *about 1 tabelspoon dried dill. In a skillet
heat bacon and cook until bits have rendered. Strain and reserve the
bits for later. In remaining fat in skillet (add some oil if not
enough) add onions and saute for 5 minutes or until tender. Add
garlic and mushrooms and continue to saute a couple of minutes or
until cooked through. Remove the skillet from the heat and strain out
any excess fat and liquid by pouring contents through a sieve; add
bacon bits to onions and mushrooms in a mixing bowl. Stir in leftover
pot roast and peas and set aside. In a small saucepan, heat 3
tablespoons of butter and add the flour. Cook for a minutes to make a
roux. Add broth and whisk vigorously . Bring to a simmer and cook for
a few minutes or until thickened. Add dill weed and pickle and adjust
the seasoning.
Preheat oven to 475 degrees. Pour sauce over the beef, peas, etc. and
season to taste with salt and pepper. Pour the mixture in a
quartsize, 2 inch deep round baking dish. Roll out pastry and set
over the pie. Tuck excess dough under the rim and crimp the edges
decoratively if you wish. Cut a couple of slits in the crust to allow
steam to escape. Set pie on a baking sheet and set in middle of oven.
Bake at high heat for 15 minutes. Lower heat to 375 degrees and bake
for 15 minutes more or until crust is golden and the filling is hot.
Yield: 4 servings
Recipe By :
From: Gerald Edgerton <jerrye@wizard.Codate: Sat, 26 Oct 1996 11:07:31
~0700
Serves: 1
Refrigerator Day Beef Pot Pie Recipe brought to you by Recipes To-Go