Rhubarb - Be Cued Beef Ribs Recipe

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Rhubarb - Be Cued Beef Ribs Ingredients

4 lb Lean,meaty beef short ribs
1/2 cup Water
1/2 tsp Seasoned salt

BARBECUE SAUCE

1 cup Sliced rhubarb
1 Envelope onion soup mix
(1 1/2 oz.)
1/3 cup Honey
1/3 cup Chili sauce
3/4 cup Rose wine
1/3 cup Water
1/2 tsp Basil
1/8 tsp Pepper

GARNISH

Red onion
Greens

A Recipe for
Rhubarb - Be Cued Beef Ribs

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Rhubarb - Be Cued Beef Ribs

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Rhubarb - Be Cued Beef Ribs Directions

Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce
pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.

Serves: 6

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Rhubarb - Be Cued Beef Ribs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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