SAUCE
1 1/2 cup Whipping Cream
1/4 cup Horseradish
1/2 tsp Sugar
1 cup Walnuts, toasted,
-chopped
1 1/2 tsp Lemon Juice
BEEF
8 lb Beef rib roast
3 tbsp English mustard, hot
Kale, optional
A Recipe for
Rib Roast Of Beef W Horseradish & Walnut Sau
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Rib Roast Of Beef W Horseradish & Walnut Sau is one of thousands in the Recipes-to-go Beef Cookbook.
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Rib Roast Of Beef W Horseradish & Walnut Sau from the recipe cookbook of Recipes-to-go (Beef)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Forget love... I'd rather fall in chocolate! |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat
oven to 425F. Place beef in roasting pan. Spread 3 tablespoons
mustard over. Roast 45 minutes. Cover loosely with foil; continue
roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30
minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.
Serves: 8
Rib Roast Of Beef W Horseradish & Walnut Sau Recipe brought to you by Recipes To-Go